The "Magnesium Boost" Salad: Spinach, Walnuts & Pumpkin Seeds

When we think of magnesium, we often think of recovery after a workout or a deep night's sleep. While our Magnesium Capsules provide a concentrated dose for your daily needs, nature offers some incredible "green" ways to keep your levels topped up during lunchtime.

This vibrant salad is a staple in both Dutch and German wellness kitchens. It’s light enough for a quick lunch but packed with the mineral density your muscles crave.

Why This Salad is a "Magnesium Powerhouse":

  • Fresh Baby Spinach: One of the best leafy green sources of magnesium—essential for over 300 biochemical reactions in your body.

  • Walnuts & Pumpkin Seeds: These are not just for crunch; pumpkin seeds (pompoenpitten / Kürbiskerne) are arguably the most magnesium-dense seeds on the planet!

  • Healthy Fats: The olive oil and walnuts ensure that your body absorbs the fat-soluble vitamins found in the greens.


Ingredients (Serves 2)

  • 2 large handfuls of fresh organic baby spinach (jonge bladspinazie / Babyspinat).

  • A handful of raw Walnuts (walnoten / Walnüsse).

  • 2 tablespoons of Pumpkin Seeds (pompoenpitten / Kürbiskerne).

  • 1/2 Cucumber, thinly sliced.

  • 4-5 Radishes, thinly sliced for a peppery kick.

  • Optional: A sprinkle of feta cheese or goat cheese for extra creaminess.


The "Zesty Magnesium" Dressing

  • 2 tbsp Extra virgin olive oil.

  • 1 tbsp Fresh lemon juice.

  • 1 tsp Organic honey or maple syrup.

  • A pinch of high-quality sea salt and black pepper.


Step-by-Step Preparation

  1. Prep the Greens: Wash and thoroughly dry the baby spinach. Place it in a large wooden bowl.

  2. Add the Crunch: Add the sliced cucumber and radishes. These add hydration and a satisfying texture.

  3. The Secret Step (Toast them!): In a dry pan over medium heat, lightly toast the walnuts and pumpkin seeds for 2-3 minutes until they smell fragrant and slightly golden. This "activates" the oils and makes the magnesium-rich seeds much more flavorful.

  4. Whisk the Dressing: In a small jar or bowl, whisk the olive oil, lemon juice, honey, and salt until emulsified.

  5. Toss & Serve: Pour the dressing over the salad and toss gently. Scatter the warm, toasted nuts and seeds over the top right before serving to keep them crunchy.


Did you know? > Magnesium is often depleted by stress and intense physical activity. Enjoying a magnesium-rich lunch like this, followed by a evening soak in our Magnesium Oil, is the ultimate recovery routine for your body.

← Older Post